Oishinbo: Japanese Cuisine, Vol. 1: A la Carte

Oishinbo, Vol. 1
Av Tetsu Kariya
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  • Format: Paperback
  • Språk: Engelsk
  • Sjangere: Matlaging
  • Slippdato: 20. jan. 2009
  • Forlag: Viz

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OISHINBO: JAPANESE CUISINE: A la Carte
OISHINBO: JAPANESE CUISINE: A la Carte
Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu".

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the "Ultimate Menu". The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the "Ultimate Menu". The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or "pub" food.

To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the "Ultimate Menu". The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the "Ultimate Menu".
SKU
9781421521398
Sjangere: Matlaging
Detaljer
SKU 9781421521398
Vekt (Kg) : 0.378000
Opprinnelsesland : USA
Serie Oishinbo
Forfattere Tetsu Kariya
Sjanger Matlaging
Språk Engelsk
Format Paperback
Aldersgruppe Voksen
Avansert Format Paperback
Serie : Oishinbo
Volum 1
Produsent / Forlag : Viz
Antall Sider 272
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